Everyday Life - Baking Math (Moodle)
Description
Baking Math is a course to help you become a better baker by understanding the math and science involved with baking yummy desserts. In this course, you’ll learn how to read a recipe, understand how ratios are used to adjust proportions, and how fractions are used to measure dry and wet ingredients. You’ll also learn how to add, subtract, multiply, and divide fractions to adjust recipes, and some of the science behind what happens when you mix certain ingredients and then heat them in an oven. Finally, you’ll learn about measuring time and temperature, and how you can use the metric system to measure by weights.
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Overview
- Institution: The LearningHUB
- Level: Literacy
- Language: English
- Course Code:
- Delivery Method: Entièrement en ligne/à distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.