Safe Food Handling Prep (Moodle)
Description
This course introduces the principles of food safety and describes cross-contamination and food allergies. You will learn procedures for storing, prepping, cooking, cooling, and reheating foods. You will learn the correct use of gloves and other hygiene practices. You will learn the difference between cleaning and sanitizing. This course also focuses on how to implement time and temperature control to prevent food contamination at various stages in the flow of food handling.
Related Programs
Overview
- Institution: The LearningHUB
- Level: Literacy
- Language: English
- Course Code:
- Delivery Method: Entièrement en ligne/à distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.